ホテルグランヴィア岡山　ダイニング＆バー　アプローズ

[Period] March 1st, 2026 (Sun) - May 6th, 2026 (Wednesday, public holiday)

[Time] Part 1: 12:00-13:30 (90 minutes)

Part 2 14:00~15:30 (90 minutes)

*90 minute limit.Please arrive by the start time.

If you will be late for the start time, please contact us by phone.

■Menu example■

[Cold savory dishes]

Cherry blossom scented strawberry jam and cream cheese sandwich

Pork Bastrami, Red Cabbage and Strawberry Tartine

Strawberry soup with yogurt cream

Smoked salmon trout and strawberry salad

Mascarpone, strawberry and prosciutto verrine

Strawberry and Tomato Marinade with White Balsamic Vinegar

Dried strawberry pâté fromage

[Hot savory dishes]

Beef stewed in red wine

Horenso and sausage quiche

Spiced roast chicken with strawberry dressing

French fries

Clam chowder accented with lotus root

Chef's recommended short pasta

[Live kitchen]

Roast pork with belly gastrique sauce

Strawberry pudding with a vanilla glaze

【sweets】

Strawberry and pistachio tart

Strawberry raw chocolate

Strawberry Shortcake

Baked cheesecake and strawberries

Strawberry Baumkuchen

Berry macaroons

Strawberry Marble Cookies

Strawberry mousse and mango sauce

Strawberry pie

Chocolate and strawberry roll cake

Strawberry part-de-fruit

Strawberry creme brulee

Strawberry and white chocolate gateau

Strawberry and sparkling wine jelly

Berry muffins