ホテルグランヴィア岡山　ダイニング＆バー　アプローズ

[Period] Thursday, May 1st to Monday, June 30th, 2025 *Excluding Saturday, May 3rd to Tuesday, May 6th.

*The period may change depending on the supply situation.

[Time] 12:00~14:30 / 15:00~17:30

[MENU]

<Savory>

・ Broad bean and bacon tart with mimosa salad

・Spinach frittata

・Open sandwich with herbs and smoked trout

・Melon and Serrano Jamon with olive oil jelly

・Green asparagus and shrimp with mousseline sauce

・Mango smoothie

・Pumpkin flan

・Sautéed mushrooms and herb viennoise

・Lemon-flavored roast chicken

・Cucumber and root vegetable marinade millefeuille style

・Broccoli Aglio e Olio

・Spicy Orange Sweet Potato

・Cheese croquettes

・Stewed beef with creamy potatoes

・Freshly fried churros

Choose from chocolate or cheese dip.

<Sweets>

・Tarte Citron

・Mango macaroons

・Melon shortcake

・Pistachio and raspberry gateau

・Lemon scones

・Melon parfait

・Jewelry Chocolat

・Matcha canelé

・Matcha raw chocolate

・Matcha roll cake

・Mango mousse and pineapple

·mango pudding

・Passion fruit part-de-fruit