ホテルグランヴィア岡山　ダイニング＆バー　アプローズ

[Period] Sunday, December 1, 2024 to Wednesday, December 26, 2025

*Excluding Obon (August 9th (Sat) - August 17th (Sun)) and the Christmas period.

[Available reservations] 17:30~20:30

[Opening hours] 17:30~23:00 (Food last order 22:00 / Drink last order 22:30)

[JAZZ performance times] 20:00/21:00/22:00 (30 minutes each)

*A music charge of \1,500 will be charged after 20:00.

[July MENU]

・Niçoise salad made with Princess Sally from Maniwa, Okayama

・ Ajillo of yellow chives from Okayama Prefecture and octopus from Setouchi

・ Creamy potage made with mushrooms from Okayama Prefecture

・You can choose from the following three main dishes

A. Okayama Prefecture forest chicken sauteed with herbs

B Grilled Okayama peach pork with homemade pickles

C Grilled Kiyomaro beef sirloin from Okayama Prefecture (+\3,600)

・ Hiruzen Jersey yogurt mousse

・Served with Okayama fruit confiture

・ Sakushu black soybean brioche

・Shimoyama-san's tea or Takahashi black tea

*Reservations must be made by 17:00 two days prior.

※The photograph is an image.

*Cannot be used in conjunction with other benefits, services or coupons.